THE 2-MINUTE RULE FOR BEER AND WINGS

The 2-Minute Rule for beer and wings

Tremendous duper crispy skin – Deep frying isn't the only way to make skin-on chicken crisp! You will get the exact same results with baking — my well known recipes for baked chicken legs, chicken leg quarters, and chicken thighs are evidence!I included some notes on producing these Kung Pao chicken wings due to the fact I received a fantastic

read more